High Roller

My wife sometimes says my “too much” gene is flaring up. Sometimes, she’s right. Less is more. But sometimes, on rare occasions, “too much” is never enough. And baby, this is it. This stuffed chicken has just about anything and everything one could imagine. This chicken has the perfect blend of sweet honey barbeque, cream cheese and the tangy flavors of the peppers and spinach. Sure, this recipe seems like a lot; and it is. But in the best way possible. If you’re looking for way too much, give this a whirl.

Chocolate Chip Cookies

I’ve been in the food biz for about 4 years now. I have yet to have a single soul try these cookies and not instantly moan with happiness and ask me for the recipe. The silly thing is this recipe is ridiculously easy. Do you like your chocolate chips with a side of cookies instead of the opposite? Do you need the perfect side dish to go with your PSL you just grabbed from Starbucks? Make this, make it now. Do the thing!

When Pork Met Chicken

An unlikely love story. We all know the ending yet we wait to see the outcome each and every time. Pork, the bigshot, the moneymaker, the one everyone always fawns over falls for the innocent sweet chicken whose just trying to make it through another recipe. How will these two set their differences aside to find true love? Does the cream cheese provide that perfect union to bring them together? The tortilla chips bring enough spice? Put your heart on your sleeve and try this recipe out for yourself to see exactly what happened…when…Pork Met Chicken.

Smokey Blackberry Steak

They say opposites attract. Don’t you know that person who likes to keep everything plain and simple, nothing too extra in their life, just enough to keep their daily lives within routine. They don’t you also know the person who should have “extra” as their middle name? And don’t these two people marry each other? Welcome to this recipe. This recipe combines the simplicity of a very easy, consistent steak recipe while also being drizzled in one of the most extra sauces I’ve ever created. So, if you’re a routine person, just make the steak. If you’re extra, make the sauce and put it on everything. If you’re a quirky couple, mix it up and try them together. Enjoy!

GARLIC AIOLI DRUMSTICKS

You might be wondering what these Garlic Aioli Drumsticks taste like?! Each drumstick is basted in garlic aioli, seasoned with lemon pepper, wrapped in thick cut bacon strips, then topped off with the citrus from the smoked lemon. This is one recipe you have to try!

Quick N Easy Tacos

Do you ever have those days where work was not great and all you want is to be home? Skip the hour long wait times for door dash and whip up these quick n easy tacos. These are amazingly simple with very few steps and pans (good for dishes). So, turn your day around and make dinner the new start to your day!

Hot Chicken Flatbread

This Hot Chicken Flatbread is easy to make but defiantly a staple. When you are wondering what you should make for dinner on your way home from work; try my recipe. I find myself trying to make a dinner that not only my wife and I can eat, but my daughter will eat. Now sometimes she is only in a carb mood so she might only eat the bread, I promise the rest of the sandwich will not disappoint. This flatbread is made on my P10 Bradley Smoker using Hickory Blend Wood.

Pizza on the Smoker

Can you make a pizza in your smoker? I have tested this theory in my P10 Bradley Smoker and the answer is yes. I have made three separate pizzas with three different results. These pizza that have been cooked on the smoker are crispy, flavorful, and yummy.