Steak dinner, it’s a classic dish we’re all familiar with. What we’re learning in the food industry is that this up-and-coming generation loves to put new spins on classic dishes. While a cut of meat wrapped in bacon is no new player in the game, I encourage you to elevate your next steak night with this dish. The Smoked Prosciutto Filet. The thin, delicate prosciutto shrink wraps itself and seals the butter and seasonings into your steak. My wife and I had a fun time going live on Instagram and cooking this dish with you in our kitchen. So put a new spin on an old classic for your next steak dinner and try this recipe! Happy smoking!

They say opposites attract. Don’t you know that person who likes to keep everything plain and simple, nothing too extra in their life, just enough to keep their daily lives within routine. They don’t you also know the person who should have “extra” as their middle name? And don’t these two people marry each other? Welcome to this recipe. This recipe combines the simplicity of a very easy, consistent steak recipe while also being drizzled in one of the most extra sauces I’ve ever created. So, if you’re a routine person, just make the steak. If you’re extra, make the sauce and put it on everything. If you’re a quirky couple, mix it up and try them together. Enjoy!