Amateur Chef 👨🏻🍳 Recipes 🍛 Drinks 🍹 Family 👨👩👧 🍷Upscale southern cuisine 🥩
Are you one of those people that rolls your eyes when you head to a BBQ and see the classic, lettuce, tomato, mayo, and ketchup on the table when burgers are being grilled? I implore you to give this burger a try! It encompasses your traditional savory tomato flavor but includes some sweet nostalgia of ground up strawberries and peanut butter on top. So switch up the traditional this weekend and get out of the box with this adult PB&J!
If you like salmon but want a different flavor then you get from the restaurant? Try my “Salted Carmel Salmon Filets” recipe for a twist.
Twice Smoked Loaded Potatoes is going to be the family favorite. Try the all new loaded recipe that’s full of flavor.
This farm to table Lemon Pepper Chicken recipe was so fresh and tasty! You get the best of both flavor with the citrus of lemon and the spice of pepper.
These smoked ribeye’s are seared to perfection. The flavor you get from the Jack Daniels marinade is top of the line.
Just because you can go to restaurants now, doesn’t mean that you shouldn’t take a swing at the homemade route every now and then. This Cinco de Mayo, skip the long wait times and crowds and make your own sizzling fajitas at home. This recipe is totally customizable and goes great with a margarita, sangria, or imported beer.
These stuffed Artichokes are tasty and flavorful. Smoking these vegetables on my P10 Bradley Smoker using Caribbean Blend wood added some unique flavors. This recipe is definitely one of my favorites.
This recipe features Double Seared Smoked Kabobs that feature a homemade BBQ sauce.
Smoked chicken breast sandwich topped with a Blue cheese sauce. This sandwich is layered with smoked bacon, onions, red lettuce, and cheese.
Bologna has always been a favorite for me since my childhood. I can remember working outside and smelling meat on the smoker just waiting for dinner time. This recipe adds a bit of flavor to a fan favorite.