The results you get from using a Sous Vide cooker plus a Smoker are truly top notch. The Sous Vide cooker uses a water bath cooking method allowing the brisket to be cooked at low temperatures. When cooking this low of temperature the Sous Vide keeps the temperature controlled to exactly 135F for 44hrs. The Bradley Smoker compliments this cooking method nicely by allowing perfectly controlled smoke for 3 hours. The brisket is literally melted in your mouth with a nice smoke flavor.
It’s that time of year again. Except this time doesn’t it mean a bit more? As we close out 2021 isn’t it time to bring back some things that bring us all joy? Well, here’s some incredible chili. So grab your PSL and scroll on down to see your new Target shopping list. Yes, it’s vegetarian. We choose not to put meat in ours for different reasons (mine being medical, my wife’s being taste). I honestly advise you to give it a shot. This chili has less cholesterol than any other you’ll find out there. (Hello no heartburn). So treat yourself, make this chili, bake up some corn bread and let’s all enjoy something that even ol ‘rona can’t take from us.
Stay warm this fall by trying our Hot Smoked Pumpkin Soup. No matter if you want a fancy soup for dinner or need something on the go, this recipe is for you.
I’ve been in the food biz for about 4 years now. I have yet to have a single soul try these cookies and not instantly moan with happiness and ask me for the recipe. The silly thing is this recipe is ridiculously easy. Do you like your chocolate chips with a side of cookies instead of the opposite? Do you need the perfect side dish to go with your PSL you just grabbed from Starbucks? Make this, make it now. Do the thing!
An unlikely love story. We all know the ending yet we wait to see the outcome each and every time. Pork, the bigshot, the moneymaker, the one everyone always fawns over falls for the innocent sweet chicken whose just trying to make it through another recipe. How will these two set their differences aside to find true love? Does the cream cheese provide that perfect union to bring them together? The tortilla chips bring enough spice? Put your heart on your sleeve and try this recipe out for yourself to see exactly what happened…when…Pork Met Chicken.
They say opposites attract. Don’t you know that person who likes to keep everything plain and simple, nothing too extra in their life, just enough to keep their daily lives within routine. They don’t you also know the person who should have “extra” as their middle name? And don’t these two people marry each other? Welcome to this recipe. This recipe combines the simplicity of a very easy, consistent steak recipe while also being drizzled in one of the most extra sauces I’ve ever created. So, if you’re a routine person, just make the steak. If you’re extra, make the sauce and put it on everything. If you’re a quirky couple, mix it up and try them together. Enjoy!
Ingredients: 1 (10) lb. Brisket 1 tbsp. Salt 1 tbsp. Black Pepper 1 tbsp. Garlic Powder 1 tbsp. Onion Powder 1 tbsp. Chipotle Chili Powder 1 tbsp. White Sugar 1…
You might be wondering what these Garlic Aioli Drumsticks taste like?! Each drumstick is basted in garlic aioli, seasoned with lemon pepper, wrapped in thick cut bacon strips, then topped off with the citrus from the smoked lemon. This is one recipe you have to try!
Smokin’ Tuna Croissants are filled with a semi spicy cream cheese mix. The Chipotle Chili powder adds a kick to the Tuna spread.
This Smoked King Crab is on a lightly fried bed of rice. Toped with fresh chives and sesame seeds.