Double Seared Smoked Kabobs
This recipe features Double Seared Smoked Kabobs that feature a homemade BBQ sauce.
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St. Louis Ribs
These St. Louis Ribs were so tasty, and I can still taste them just reading this recipe. This recipe uses the 3-2-1 method; however, you could use the 3-1-1 for more competition style ribs. If you want fall off the bone ribs then use the 3-2-1 method for these St. Louis Ribs. Either option you pick, the recipe is still very flavorful and will be a crowd pleaser.
Smoked Creamy Jalapeno Chicken
This stuffed chicken gives you sweet hints of BBQ, Candied Jalapenos, and Creamed Honey. This chicken is smoked in butter using cast iron.
Zucchini Alfredo
This is my classic alfredo recipe that has been featured in numerous magazines and blogs. Only swap, yellow and zucchini squash for noodles. You can steam these (some even come frozen in steam able bags), you can use a KitchenAid attachment which is what I did to get my noodle shape, or you can simply slice and sauté.
I was on my first Podcast
About: Tulsa, OK-based, Chef Bryan Edwards, better known by his moniker “Moody Foodie Tulsa,” is a Food Content Creator, Blogger, Chef, Family Man, and a wealth of knowledge when it…
Hatch Green Chile Lettuce Wraps
I was pleased when Reasor’s asked me to be a part of their Hatch Chile Fest again this year. I had such a fun time doing it last year and…
Lettuce Wraps
These flavor loaded wraps will have your guests happy and wanting more.
The Thermometer Company I Use
BlogWhen I started smoking/grilling different meats I knew I needed to find a trusted thermometer. I started looking at different blogs, websites, and reviews and noticed two main catagories. Category…
Smoky Stuffed Avocado’s
These Smoky Stuffed Avocado’s are one of my family’s favorite appetizers. I got inspired one day when I went to my local grocery store and they had a sale on…