Enchilada Skillet
This “Enchilada Skillet” is made with Smoked Chicken breast covered in the dirty bird seasoning. The flavors in this dish are not your typical Enchilada flavor since I used BBQ seasonings.
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Bacon Wrapped Shrimp
This tasty recipe was designed to be cooked on the P10 Bradley Smoker. Some of the Bradley Smokers do not get up to 320 degrees F, however the P10 series does. I used my Thermoworks instant read thermometer to make sure these shrimp don’t get over cooked. This is a quick and easy recipe you can use for family gatherings or tailgating events. The Lime/Honey mixture compliments each other perfectly for some savory flavor.
Moodyfoodie Rib
Who doesn’t love the McRib? Although, I’m sure we could all do without the guilt of the high calorie, high sodium meal. This is a great, homemade alternative giving you that same great flavor without a lot of the harmful chemicals! Don’t be afraid to try homemade.
Spicy Mac N Cheese Balls
These Spicy Mac N Cheese Balls are perfect for any appetizer. They are loaded with extra cheese and topped with a balsamic Glaze. The Augustos Green Sauce adds so much spice and flavor for your every bite!
Stuffed French Toast
This Stuffed French Toast recipe includes sweet flavors mixed with fruit. The syrup used to cover these tasty toast pieces is Griffin’s Syrup.
Daddy Daughter Pizza
Daddy Daughter Pizza was so much fun to make with my daughter. I wanted to share this recipe with everyone so you can make it too with your kids. I want all fathers out there to remember the whole point to this day. This is our day to celebrate the opportunity to be a Dad. This recipe is not hard or complicated so you can spend your time making memories with the ones you love most. I will never forget the this day of making pizza as I look forward to many more Father’s Day celebrations. Cheers!
Double Seared Smoked Kabobs
This recipe features Double Seared Smoked Kabobs that feature a homemade BBQ sauce.
St. Louis Ribs
These St. Louis Ribs were so tasty, and I can still taste them just reading this recipe. This recipe uses the 3-2-1 method; however, you could use the 3-1-1 for more competition style ribs. If you want fall off the bone ribs then use the 3-2-1 method for these St. Louis Ribs. Either option you pick, the recipe is still very flavorful and will be a crowd pleaser.
Smoked Creamy Jalapeno Chicken
This stuffed chicken gives you sweet hints of BBQ, Candied Jalapenos, and Creamed Honey. This chicken is smoked in butter using cast iron.