Amateur Chef 👨🏻🍳 Recipes 🍛 Drinks 🍹 Family 👨👩👧 🍷Upscale southern cuisine 🥩
Who doesn’t love the McRib? Although, I’m sure we could all do without the guilt of the high calorie, high sodium meal. This is a great, homemade alternative giving you that same great flavor without a lot of the harmful chemicals! Don’t be afraid to try homemade.
These Spicy Mac N Cheese Balls are perfect for any appetizer. They are loaded with extra cheese and topped with a balsamic Glaze. The Augustos Green Sauce adds so much spice and flavor for your every bite!
This Stuffed French Toast recipe includes sweet flavors mixed with fruit. The syrup used to cover these tasty toast pieces is Griffin’s Syrup.
Daddy Daughter Pizza was so much fun to make with my daughter. I wanted to share this recipe with everyone so you can make it too with your kids. I want all fathers out there to remember the whole point to this day. This is our day to celebrate the opportunity to be a Dad. This recipe is not hard or complicated so you can spend your time making memories with the ones you love most. I will never forget the this day of making pizza as I look forward to many more Father’s Day celebrations. Cheers!
This recipe features Double Seared Smoked Kabobs that feature a homemade BBQ sauce.
These St. Louis Ribs were so tasty, and I can still taste them just reading this recipe. This recipe uses the 3-2-1 method; however, you could use the 3-1-1 for more competition style ribs. If you want fall off the bone ribs then use the 3-2-1 method for these St. Louis Ribs. Either option you pick, the recipe is still very flavorful and will be a crowd pleaser.
This stuffed chicken gives you sweet hints of BBQ, Candied Jalapenos, and Creamed Honey. This chicken is smoked in butter using cast iron.
This is my classic alfredo recipe that has been featured in numerous magazines and blogs. Only swap, yellow and zucchini squash for noodles. You can steam these (some even come frozen in steam able bags), you can use a KitchenAid attachment which is what I did to get my noodle shape, or you can simply slice and sauté.
About: Tulsa, OK-based, Chef Bryan Edwards, better known by his moniker “Moody Foodie Tulsa,” is a Food Content Creator, Blogger, Chef, Family Man, and a wealth of knowledge when it…