St. Louis Ribs

These St. Louis Ribs were so tasty, and I can still taste them just reading this recipe. This recipe uses the 3-2-1 method; however, you could use the 3-1-1 for more competition style ribs. If you want fall off the bone ribs then use the 3-2-1 method for these St. Louis Ribs. Either option you pick, the recipe is still very flavorful and will be a crowd pleaser.

Zucchini Alfredo

This is my classic alfredo recipe that has been featured in numerous magazines and blogs. Only swap, yellow and zucchini squash for noodles. You can steam these (some even come frozen in steam able bags), you can use a KitchenAid attachment which is what I did to get my noodle shape, or you can simply slice and sautΓ©.