An unlikely love story. We all know the ending yet we wait to see the outcome each and every time. Pork, the bigshot, the moneymaker, the one everyone always fawns over falls for the innocent sweet chicken whose just trying to make it through another recipe. How will these two set their differences aside to find true love? Does the cream cheese provide that perfect union to bring them together? The tortilla chips bring enough spice? Put your heart on your sleeve and try this recipe out for yourself to see exactly what happened…when…Pork Met Chicken.
They say opposites attract. Don’t you know that person who likes to keep everything plain and simple, nothing too extra in their life, just enough to keep their daily lives within routine. They don’t you also know the person who should have “extra” as their middle name? And don’t these two people marry each other? Welcome to this recipe. This recipe combines the simplicity of a very easy, consistent steak recipe while also being drizzled in one of the most extra sauces I’ve ever created. So, if you’re a routine person, just make the steak. If you’re extra, make the sauce and put it on everything. If you’re a quirky couple, mix it up and try them together. Enjoy!
Ingredients: 1 (10) lb. Brisket 1 tbsp. Salt 1 tbsp. Black Pepper 1 tbsp. Garlic Powder 1 tbsp. Onion Powder 1 tbsp. Chipotle Chili Powder 1 tbsp. White Sugar 1…
You might be wondering what these Garlic Aioli Drumsticks taste like?! Each drumstick is basted in garlic aioli, seasoned with lemon pepper, wrapped in thick cut bacon strips, then topped off with the citrus from the smoked lemon. This is one recipe you have to try!
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This Hot Chicken Flatbread is easy to make but defiantly a staple. When you are wondering what you should make for dinner on your way home from work; try my recipe. I find myself trying to make a dinner that not only my wife and I can eat, but my daughter will eat. Now sometimes she is only in a carb mood so she might only eat the bread, I promise the rest of the sandwich will not disappoint. This flatbread is made on my P10 Bradley Smoker using Hickory Blend Wood.