These Jalapeno Poppers are filled with Smoked Brisket, Shredded Cheddar Cheese, Cream Cheese and glazed with fresh Honey. This is one of my family favorites and I know it will soon be one of yours!
The results you get from using a Sous Vide cooker plus a Smoker are truly top notch. The Sous Vide cooker uses a water bath cooking method allowing the brisket to be cooked at low temperatures. When cooking this low of temperature the Sous Vide keeps the temperature controlled to exactly 135F for 44hrs. The Bradley Smoker compliments this cooking method nicely by allowing perfectly controlled smoke for 3 hours. The brisket is literally melted in your mouth with a nice smoke flavor.
An unlikely love story. We all know the ending yet we wait to see the outcome each and every time. Pork, the bigshot, the moneymaker, the one everyone always fawns over falls for the innocent sweet chicken whose just trying to make it through another recipe. How will these two set their differences aside to find true love? Does the cream cheese provide that perfect union to bring them together? The tortilla chips bring enough spice? Put your heart on your sleeve and try this recipe out for yourself to see exactly what happened…when…Pork Met Chicken.
They say opposites attract. Don’t you know that person who likes to keep everything plain and simple, nothing too extra in their life, just enough to keep their daily lives within routine. They don’t you also know the person who should have “extra” as their middle name? And don’t these two people marry each other? Welcome to this recipe. This recipe combines the simplicity of a very easy, consistent steak recipe while also being drizzled in one of the most extra sauces I’ve ever created. So, if you’re a routine person, just make the steak. If you’re extra, make the sauce and put it on everything. If you’re a quirky couple, mix it up and try them together. Enjoy!
Ingredients: 1 (10) lb. Brisket 1 tbsp. Salt 1 tbsp. Black Pepper 1 tbsp. Garlic Powder 1 tbsp. Onion Powder 1 tbsp. Chipotle Chili Powder 1 tbsp. White Sugar 1…
You might be wondering what these Garlic Aioli Drumsticks taste like?! Each drumstick is basted in garlic aioli, seasoned with lemon pepper, wrapped in thick cut bacon strips, then topped off with the citrus from the smoked lemon. This is one recipe you have to try!
Smokin’ Tuna Croissants are filled with a semi spicy cream cheese mix. The Chipotle Chili powder adds a kick to the Tuna spread.
This Smoked King Crab is on a lightly fried bed of rice. Toped with fresh chives and sesame seeds.
Are you one of those people that rolls your eyes when you head to a BBQ and see the classic, lettuce, tomato, mayo, and ketchup on the table when burgers are being grilled? I implore you to give this burger a try! It encompasses your traditional savory tomato flavor but includes some sweet nostalgia of ground up strawberries and peanut butter on top. So switch up the traditional this weekend and get out of the box with this adult PB&J!
Twice Smoked Loaded Potatoes is going to be the family favorite. Try the all new loaded recipe that’s full of flavor.