Bryan Tasting the Chili
Up Close Picture of the Chili
Smokey Vegetarian Chili
2021
It’s that time of year again. Except this time doesn’t it mean a bit more? As we close out 2021 isn’t it time to bring back some things that bring us all joy? Well, here’s some incredible chili. So grab your PSL and scroll on down to see your new Target shopping list. Yes, it’s vegetarian. We choose not to put meat in ours for different reasons (mine being medical, my wife’s being taste). I honestly advise you to give it a shot. This chili has less cholesterol than any other you’ll find out there. (Hello no heartburn). So treat yourself, make this chili, bake up some corn bread and let’s all enjoy something that even ol ‘rona can’t take from us.
Ingredients:
- 1 can Chili Beans (Black Beans in chili sauce)
- 1 can Mixed Chili Beans Kidney & Pinto Beans
- 6-8 Sweet Mini Peppers
- 1 cup Vegtable Stock
- 1 can Rotel Mild
- ½ Sweet Onion (diced)
- 1 tbsp Ketchup
- 1 tsp Sriracha Chili Sauce
- 1 tbsp BBQ Sauce
- 1 tbsp Honey
- ¼ tsp Cayenne Pepper
- ¼ tsp Ground White Pepper
- 1 tsp Ground Oregano
- 1 tsp Vegan Chicken-less Seasoning Salt
- 1 ½ tsp Paprika
- 3 tbsp Chili Powder
- 3 tbsp Ground Cumin
- 1 tsp Onion Powder
- 1 tsp Smoked Gouda Powder
Garnishes: Fiesta Blend Cheese, Sour Cream and Fresh Cilantro
Equipment Used:
- P10 Bradley Smoker
- Bradley Smoker Foldable Table
- Bradley Smoker Non-Stick Silicone Mats
- Bradley Smoker Tools
- Thermoworks Timestick Trio
- Thermoworks Thermapen One
Bradley Smoker Settings:
Wood: Oak
Temperature: 300 F
Smoke Timer: 140 minutes
Timer: 140 minutes
Directions:
Step 1. Set Bradley Smoker to the listed settings above.
Step 2. Rinse the Peppers and Onion. Dice them to the size of your liking. I prefer mine to be almost minced.
Step 2. In a large pot add in everything above in the ingredients list and place into the Bradley Smoker.
Step 3. Smoke for 140 minutes at 300 degrees F.
Step 4. Add Garnishes of your choosing and enjoy!
