Smoked Pumpkin Soup


Stay Warm: Smoked Pumpkin Soup


  • ½ Pumpkin
  • 2 Bay Leaves
  • 2 Yellow Onions
  • 3 Carrots Chopped
  • 4 Cups Vegetable Broth
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Ground Cumin
  • 1 tsp Chipotle Chili Powder

Equipment Used:

Bradley Smoker Settings:

Wood: Hunter’s Blend

Temperature: 226 F

Smoke Timer:  46 minutes

Timer: 46 minutes

Bradley Smoker P10


  1. Set Bradley Smoker to listed settings above.
  2. Add ½ pumpkin, carrots and onions to the smoker rack and smoke. Remove after 45 minutes.
  3. Carve out the pumpkin pulp (Only use the pulp) and chop the onions into small pieces.
  4. In a large pot add the pumpkin pulp, chopped onions, chopped carrots, vegetable broth, salt, pepper, ground cumin, chipotle chili powder and simmer until the vegetables soften (about 30 minutes).
  5. Using an emulsifier, blend all the vegetables into a smooth texture.
  6. Optional- If you like your soups more of a liquid texture you can follow this step. Use a strainer pour the soup into the strainer to pull out the pulp.
  7. Enjoy!

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