Here in Oklahoma the Summer is already heating up above 100F. No one likes to be cooking pie’s all day in a cool house with a hot kitchen. That’s why I made my pie in my P10 Bradley Smoker.

Now you might be thinking right about now, did he just say he made this pie in his smoker? That’s right! The cool thing about the electric Bradley Smoker P10, is that you can cook with or without the smoke. With the click of a button you can get up to 320F with the smoke option completely optional. At the end of the day I got to make my family a delicious warm apple pie without heating up my kitchen!

Pie Crust
(This makes one pie crust)

• 1 Cups all-purpose flour
• 1/2 cup shortening
• 1/4 cup. Cold Water
• 1 tsp. White Vinegar

Apple Filling

• 5 Apples
• 1 cup Sugar
• 2 tbsp. all-purpose flour
• 1 tsp. cinnamon
• 1 tsp. Vanilla

Bradley Smoker Setting:
Cook Time: 95 Minutes
Temp: 320F or 160C
Wood: Apple
Smoke Time: 20 Minutes (Optional)

Equipment Used:
P10 Bradley Smoke
Non-Stick Mats
Bradley Foldable Table

Directions:

1. In a bowl add 1 cup flour and ½ cup shortening, and mix using a pastry cutter. Next, add ¼ cup cold water, 1 tsp. vinegar, and mix until the crust is formed. Be careful not to over mix.
2. Using a floured surface, roll out the dough and form into a circular shape.
3. Place the dough into the pie pan and cut off any pieces that are too long or stick out of your pan.
4. Using a peeler, peel each apple and cut into small pieces. Be sure to leave out the core and seeds (Those wont taste too good).
5. In a mixing bowl add the slices apples, 1 cup sugar, 2 tbsp. four, 1 tsp. cinnamon, 1 tsp. vanilla, and mix.
6. Add the pie filling into the pie pan and cover with another pie crust. Pinch the pie crust all the way around the pan using a fork or your fingers.
7. Make 4 slits into the center of the crust.
8. Place into the Bradley Smoker at 320F for 1 hour and 35 minutes.
9. Cool for 30 minutes before serving, Enjoy!

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