This recipe is easy to make and delicious to eat. When you are needing a dip to take to your friend’s house for a game day, this is what you will want to bring. Nothing tastes better then a Smoked Queso Blanco cheese dip.
1 32oz Velveeta Queso Blanco block
2 10oz Rotel Fire Roasted Diced Tomatoes & Green Chilies cans
1/3 cup Milk
1 tbsp butter
Bradley Smoker Settings:
Smoke Temp: 251F
Smoke Time: 120 minutes
Smoker Timer: 120 minutes
Sage Bisquettes- Sage comes from the Northern Mediterranean, where it’s loved by Italians and the French for its hearty and distinctive flavor. Its aroma contains, hits of lemon, mint and woody notes. Lamb, pork, poultry, and cured meats are enhanced by the flavors of sage and maple bisquettes. Herbs and spices like rosemary or black pepper are also good pairings for sage.
- Set your Bradley smoker to the settings listed above.
- Using the butter coat the bottom of the cast iron skillet and add the block of Velveeta cheese.
- Set a timer for 60 minutes and stir (the cheese should be mostly melted by this time)
- Set another timer for 30 minutes, now add the 2 cans of rotel and milk. Stir and place back into the smoker for 30 minutes.
Tips: You can add meat and other vegetables to your queso if you would like. My family likes a plain queso since we usually put in onto our dinner.