Balsamic Glaze Brussel Sprouts


8 Brussel Sprouts
1 cup All Purpose Flour
ΒΎ cup water
ΒΌ cup Bad Ass BBQ Rub
1 cup Garlic and Herb breadcrumbs
Vegetable oil for the fryer
Balsamic Glaze for topping


  1. Turn on the fryer to 350 degrees F.
  2. Rinse off Brussel sprouts under cold water. Using a sharp knife and cutting board cut each Brussel sprout in halves. Then, cut the stems off at the bottom.
  3. In a mixing bowl add the flour, water, rub, and mix until the batter is a little runny.
  4. Using a different bowl add the breadcrumbs, then toss the sprouts in the breadcrumbs covering them. The breadcrumbs will help create more of a crunchy batter.
  5. Add the sprouts to the fryer and set a timer for 4 minutes. Pull out and let sit for 1-3 minutes to cool off before serving. Using the Balsamic Glaze drizzle on top of each sprout. Enjoy!

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