Welcome to Week 2 of MoodyFoodieTulsa’s Weekly Wine Pairing featuring Tidal School Wines.
Week 2 is CHARDONNAY! Tidal School Chardonnay is a wonderful unoaked dry white wine with a subtle fruit flavor with a hint of pear towards the finish. Worldwide, Chardonnay is the best-selling white wine.
Pairs well with: Chardonnay pairs well with starches and soft cheeses which makes this a top contender with my alfredo! You can also add a white meat to this alfredo which this wine also pairs wonderfully with. This wine is meant to compliment strong food flavors, not overpower. Who doesn’t love a good sidekick?
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Flavors: This wine is clean, crisp and delicious. If you’re only into sweet wine maybe check out another wine in the Tidal School collection but if you’re maybe seeking to venture out and try a wine a little more bold, this wine is sure to treat you well. My wine connoisseurs, this is an excellent Chardonnay with a great price point.
Price: Retails for about $14.69
Carlson-Messer Wine Works Inc. has come together to create pleasant, easy-drinking Oklahoma wines for your enjoyment with family and friends. Our lives are deeply rooted in Oklahoma and we are honored to be able to serve our neighbors! Enjoy!
For Sale In Oklahoma Only
Vinted and Bottled by: Carlson-Messer Wine Works, Inc.
Broken Arrow, Ok, USA
1 package angel hair pasta
2 cups fine Creamline Lamb Chopper cheese
1 cup fine grated Sarvecchio Parmesan Sartori cheese
1 1/2 cup heavy whipping cream
1tsp garlic powder
1 tsp onion powder
1 tsp Better Than Bouillon Chicken
4 Lg Garlic Cloves (Feeds 4 people)
4 Tbsp Olive Oil
4 Tbsp salted butter
Baked Garlic (Bryan’s favorite)
Step 1: Preheat the oven to 400 ◦F and set a timer for 60 minutes.
Step 2: Take your whole garlic clove and chop the top of the clove off.
Step 3: This should expose the top parts of each clove and place in some foil.
Step 4: Pour some olive oil over the clove and then push all four corners of the foil together.
Step 5: The clove should be completely wrapped up and should not be exposed (this will help keep the clove from burning).
Step 6: Place the cloves into a pan and place in the oven for 60 minutes. Step 7: Once the time is up, pull out of the oven and get ready for the best flavor.
Oh, do not forget these will be extremely hot so be careful!
Step 1: Pour 4 cups of water in a pot and heat until the water is boiling. Step 2: Add your Angel Hair pasta and let boil for about 12-14 minutes (stir occasionally).
Step 3: Drain the water once the noodles are cooked through. Add 1 tbsp of butter with your noodles and stir them until the butter is melted.
Step 1: Place 3 tbsp of butter in a saucepan and let it melt completely. Step 2: Pour 1 cup of heavy whipping cream into the melted butter and turn down the heat to low. Stir the butter and cream together until it comes to a light simmer around the edges of the pan.
Step 3: Pour the Lamb Chopper and Sarvecchio Parmesan into the blend and stir on level 3 heat.
Step 4: Add in your garlic powder, onion powder, Better Than Bouillon Chicken and stir everything together.
Step 5: Add ½ cup of heavy whipping cream for the final touch and stir. The sauce should have all the cheeses completely melted and have one of the best tasting alfredo sauces you have had.
Step 6: Place your pasta on your plate, pour the alfredo sauce on top of the noodles, and squeeze your garlic clove over your pasta for the final touch. Enjoy!
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