When you bite into this biscuit you taste a cheesy, creamy, egg biscuit. I call it the everything biscuit because you taste cream cheese with a hint of sweetness. The seasoning I used is a big part of what makes this recipe tick.
Eggs:
4 eggs
1 cup Mexican flour cheese
1 tbsp milk
3 tbsp chopped onion,pepper,tomatoes
Biscuits:
1 can flakey biscuits
Cream Cheese Spread:
1/4 block of cream cheese
3 tbsp powdered sugar
2 tbsp of everything but the bagel seasoning blend (Trader Joes)
