The Springtime Salivator

This sandwich is worth fighting over and don’t get me started on the sauce. Tested by a family gathering, this sandwich brings the heat and the sweet. The strawberry sauce and the glaze are just enough to cool off the chipotle kick

Mile High Fajitas

Just because you can go to restaurants now, doesn’t mean that you shouldn’t take a swing at the homemade route every now and then. This Cinco de Mayo, skip the long wait times and crowds and make your own sizzling fajitas at home. This recipe is totally customizable and goes great with a margarita, sangria, or imported beer.

Pizza on the Smoker

Can you make a pizza in your smoker? I have tested this theory in my P10 Bradley Smoker and the answer is yes. I have made three separate pizzas with three different results. These pizza that have been cooked on the smoker are crispy, flavorful, and yummy.

St. Louis Ribs

These St. Louis Ribs were so tasty, and I can still taste them just reading this recipe. This recipe uses the 3-2-1 method; however, you could use the 3-1-1 for more competition style ribs. If you want fall off the bone ribs then use the 3-2-1 method for these St. Louis Ribs. Either option you pick, the recipe is still very flavorful and will be a crowd pleaser.